{"id":705,"date":"2010-07-01T22:29:57","date_gmt":"2010-07-01T22:29:57","guid":{"rendered":"http:\/\/davstott.me.uk\/?p=705"},"modified":"2010-07-01T22:29:57","modified_gmt":"2010-07-01T22:29:57","slug":"ice-cream-on-the-quick","status":"publish","type":"post","link":"https:\/\/davstott.me.uk\/index.php\/2010\/07\/01\/ice-cream-on-the-quick\/","title":{"rendered":"Ice cream on the quick"},"content":{"rendered":"

One of the many things that stood out from the BBC’s Summer Food Show<\/a> and Gardeners World Live<\/a> the other week was a fun little recipe from James Martin.<\/p>\n

Instant Banana Ice Cream<\/a> was part of a 3 course meal he prepared in front of an audience for one of his shows and it seemed fun enough to try at home.<\/p>\n

\"\"<\/a>

Rapid icecream ingredients<\/p><\/div>\n

My food mixer is only small, so I chopped 1 banana up into chunks and froze it over night. I then mixed it with a couple of tablespoons of this buttermilk thing and a few drops of vanilla extract. Whizzing it up into a puree was fun but loud and I don’t think my mixer’s gears liked it, it now makes a really nasty screaming noise when it goes round.<\/p>\n

\"\"<\/a>

Into the blender<\/p><\/div>\n

Having said that, it really does work, provided you make it a little thick and then add more buttermilk to get to a useful consistency. <\/p>\n

I don’t think it needed the extra sugar, but the buttermilk was too acidic for my taste, perhaps it was too cultured for me. I might try swapping it for some really good natural yoghurt or add a bit of cream as well next time.<\/p>\n

\"\"<\/a>

Rapid icecream and Rhubarb<\/p><\/div>\n

I served it with some simply poached yorkshire rhubarb, which was very yummy. Definately going to repeat this one.<\/p>\n","protected":false},"excerpt":{"rendered":"

One of the many things that stood out from the BBC’s Summer Food Show and Gardeners World Live the other week was a fun little recipe from James Martin. Instant Banana Ice Cream was part of a 3 course meal he prepared in front of an audience for one of his shows and it seemed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-705","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/davstott.me.uk\/index.php\/wp-json\/wp\/v2\/posts\/705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/davstott.me.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/davstott.me.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/davstott.me.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/davstott.me.uk\/index.php\/wp-json\/wp\/v2\/comments?post=705"}],"version-history":[{"count":1,"href":"https:\/\/davstott.me.uk\/index.php\/wp-json\/wp\/v2\/posts\/705\/revisions"}],"predecessor-version":[{"id":706,"href":"https:\/\/davstott.me.uk\/index.php\/wp-json\/wp\/v2\/posts\/705\/revisions\/706"}],"wp:attachment":[{"href":"https:\/\/davstott.me.uk\/index.php\/wp-json\/wp\/v2\/media?parent=705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/davstott.me.uk\/index.php\/wp-json\/wp\/v2\/categories?post=705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/davstott.me.uk\/index.php\/wp-json\/wp\/v2\/tags?post=705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}