{"id":168,"date":"2009-01-20T22:26:01","date_gmt":"2009-01-20T22:26:01","guid":{"rendered":"http:\/\/davstott.me.uk\/?p=168"},"modified":"2009-01-20T22:26:01","modified_gmt":"2009-01-20T22:26:01","slug":"growing-the-hill-o-beans","status":"publish","type":"post","link":"https:\/\/davstott.me.uk\/index.php\/2009\/01\/20\/growing-the-hill-o-beans\/","title":{"rendered":"Growing the hill o beans"},"content":{"rendered":"<p>Whoops, there goes another week, so much for my hopes of slowing things down a bit. Still, it wasn&#8217;t completely without event, but none of it interesting enough to warrant a post by itself.<\/p>\n<p>It was the first properly sunny Saturday this year so I thought I&#8217;d get my first seeds into some compost to get a nice early start on the growing season.  Not to miss an opportunity to get caught up with a few good friends, I grabbed a bag of seeds I&#8217;ve been saving up and took it with me to see what interesting things I could swap. I started with a mixed collection of sweet peas and half of my Borlotti bean collection that I&#8217;ve been steadily propagating up over the past few years, and I managed to come back with 3 types of beans from the Heritage Seed Library. Fun!<\/p>\n<p>I normally like to give my peas and beans a good opportunity to spread their roots a bit by planting them in loo roll middles. However, I haven&#8217;t really got the space in the new house to collect tat like that, so I&#8217;m experimenting with a propagator full of plastic &#8216;root trainers&#8217;. More on that in a couple of months when they&#8217;ve germinated and are ready to be potted on.<\/p>\n<p>My significant other earnt a substantial I Told You So. I was apparently not mad keen on having a sofa in the kitchen when we first moved on, but it was an ideal venue for happily reading some of Madhur Jaffrey&#8217;s book on currys in between stirring one of my favourite dinners, Grilled Salmon with Risotto and Roast Squash, <\/p>\n<p>I lost my Sunday to a textbook example of <a href=\"http:\/\/renoobed.blogspot.com\/2009\/01\/gravity.html\">Literature Abuse<\/a>. I&#8217;d borrowed <a href=\"http:\/\/www.amazon.co.uk\/gp\/product\/055358751X?ie=UTF8&#038;tag=davsbitofthew-21&#038;linkCode=as2&#038;camp=1634&#038;creative=19450&#038;creativeASIN=055358751X\">Scardown<\/a>, opened it at about 9 o&#8217;clock in the morning and apart from coming up for lunch finished it early afternoon from the sofa. Always fun when one can get away with such irresponsibility.<\/p>\n<p>The <a href=\"http:\/\/www.nibblous.com\/recipe\/441\">recipe<\/a> I was looking at last week didn&#8217;t quite go accordingly to plan however, due to a lack of wild boar, dried orange peel and the will to marinate or deep fry anything. I had a bit of an experiment instead. I selected some vegetables that I would normally make a stir fry with, added some freerange chicken from the farm shop, concocted a sauce out of a few components and spices, including a star anise and the zest of an orange, and then put the whole affair in the oven for an hour. Feeble excuse to play with my Le Creuset? Never..<\/p>\n<p>The result wasn&#8217;t swimming in sauce like casseroles normally are, but it was a much more matured flavour than you&#8217;d get from a stir fry.  The orange worked well to give the dish some fragrance, but it didn&#8217;t really come through in the flavour, which was no bad thing, and it disappeared quickly enough from the plates, so I&#8217;ll give the approach the thumbs up for now. I&#8217;ll try writing it down next time I attempt it and we&#8217;ll see if it&#8217;s worthy of publication \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.assoc-amazon.co.uk\/e\/ir?t=davsbitofthew-21&#038;l=as2&#038;o=2&#038;a=055358751X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whoops, there goes another week, so much for my hopes of slowing things down a bit. Still, it wasn&#8217;t completely without event, but none of it interesting enough to warrant a post by itself. It was the first properly sunny Saturday this year so I thought I&#8217;d get my first seeds into some compost to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-168","post","type-post","status-publish","format-standard","hentry","category-general"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/davstott.me.uk\/index.php\/wp-json\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/davstott.me.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/davstott.me.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/davstott.me.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/davstott.me.uk\/index.php\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":1,"href":"https:\/\/davstott.me.uk\/index.php\/wp-json\/wp\/v2\/posts\/168\/revisions"}],"predecessor-version":[{"id":169,"href":"https:\/\/davstott.me.uk\/index.php\/wp-json\/wp\/v2\/posts\/168\/revisions\/169"}],"wp:attachment":[{"href":"https:\/\/davstott.me.uk\/index.php\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/davstott.me.uk\/index.php\/wp-json\/wp\/v2\/categories?post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/davstott.me.uk\/index.php\/wp-json\/wp\/v2\/tags?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}