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	<title>Dav's bit o the web &#187; Dav</title>
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	<description>General optimism, in a mild and British sort of way</description>
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		<title>Day 10 &#8211; Cabane de Moiry to Grimentz</title>
		<link>http://davstott.me.uk/index.php/2010/07/17/day-10-cabane-de-moiry-to-grimentz/</link>
		<comments>http://davstott.me.uk/index.php/2010/07/17/day-10-cabane-de-moiry-to-grimentz/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 08:47:48 +0000</pubDate>
		<dc:creator>Dav</dc:creator>
				<category><![CDATA[Postcards]]></category>

		<guid isPermaLink="false">http://davstott.me.uk/?p=781</guid>
		<description><![CDATA[Day 10 &#8211; Cabane de Moiry to Grimentz
13ish km. 1250m descent. No idea about step count &#8216;cos I forgot the silly pedometer 2850m up a mountain, an appropriate parting of ways methinks, and a fair excuse for why I need a new one to finish the GCC
A reasonable night&#8217;s sleep at the Cabane, great place [...]]]></description>
			<content:encoded><![CDATA[<p>Day 10 &#8211; Cabane de Moiry to Grimentz</p>
<p>13ish km. 1250m descent. No idea about step count &#8216;cos I forgot the silly pedometer 2850m up a mountain, an appropriate parting of ways methinks, and a fair excuse for why I need a new one to finish the GCC</p>
<p>A reasonable night&#8217;s sleep at the Cabane, great place to be. We were nearly the last ones to leave shortly after 8..</p>
<p>The steep descent from the Cabane was still steep the morning after, the bit with the stream running over the smooth rocks was as interesting as the rope and chain assisted sections. Still hugely faster going down when rested than up when shattered..</p>
<p>We paused at the edge of the morraine section to take a photo or two hundred of the reflection of the morning&#8217;s sun on the mountains in a small meltwater lake. The icebergs had noticably melted from last night and another one had calved off the snowfield the path traversed.</p>
<p>Looking down at the glacier was made even more impressive by the size of the people we met last night going out to play on it (yet another father dougal moment)</p>
<p>After a quick pause at Parking du Glacier for a brief reality check to make sure that we had indeed managed that climb yesterday, we made short work of the flat walk up to the Barrage. Its cafe seemed ideal to pause in for a cuppa, especially with its combination of sheep skins and picnic chairs. </p>
<p>The postbus emerged from the road tunnel like a roaring, err, bus. A Chinese student stepped off it that Paul met a few days prior so he joined us for a chat. He was mostly taking photos on a 1960s medium format, very impressive, tho I suspect it would be first up against the wall when he wanted to downsize his 20kg pack! </p>
<p>We saw a few more british numberplates, including one minibus, which can&#8217;t have been too fun a drive. There was some very odd bugling going on at the barrage, which seemed to disturb everybody equally. </p>
<p>After briefly checking that yes it was a long way down off the side of the dam, we motored along the stream down the valley. We eventually found a butterfly infested piece of shade to see what the Cabane&#8217;s team had left in our picnic. A doorstop of a sandwich, couple of chokky bars, an apple and a slightly muddy carrot, it turned out. Om nom nom.</p>
<p>Thus fuelled we powered off downhill some more, a long steady descent that was mostly sheltered by the valley walls or trees. We were asked how far to the barrage a couple of times by day trippers, we must have looked like we knew what we were doing or something..</p>
<p>Without much more ado, Bendolla and then Grimentz hoved into view, the end was in sight! A few things looked different, but the old village still looks as photogenic as ever. And finally Hotel Moiry, doing a busy lunchtime service on their terrace and our home for the next 4 nights. </p>
<p>Perfect time to notice just how much sun I&#8217;ve caught in odd places, find a salt lick to compensate for how white some of my gear has got and doze on the balcony. Not in that order. Zzzz.</p>
<p>Unexpectedly the pizzeria was closed, so we had some fancy salads with wild flowers and a major cheese fix (on toast, I hasten to add)</p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/day-10-grimentz.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/day-10-grimentz.jpg" /></a></p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day-10-Reflections.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day-10-Reflections.jpg" /></a></p>
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		<title>Day 9 &#8211; Evolene to Cabane de Moiry</title>
		<link>http://davstott.me.uk/index.php/2010/07/17/day-9-evolene-to-cabane-de-moiry/</link>
		<comments>http://davstott.me.uk/index.php/2010/07/17/day-9-evolene-to-cabane-de-moiry/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 08:46:41 +0000</pubDate>
		<dc:creator>Dav</dc:creator>
				<category><![CDATA[Postcards]]></category>

		<guid isPermaLink="false">http://davstott.me.uk/?p=779</guid>
		<description><![CDATA[Day 9 &#8211; Evolene to Cabane de Moiry
2040m of up, 520m down. just over 20km of along.
eeish. How did we survive that one? great end to a tough day.
It was our hardest day so far, longer and more challenging than even the approach to Louvie, tho less technical. I credit Paul&#8217;s stash of Haribo winegums [...]]]></description>
			<content:encoded><![CDATA[<p>Day 9 &#8211; Evolene to Cabane de Moiry</p>
<p>2040m of up, 520m down. just over 20km of along.</p>
<p>eeish. How did we survive that one? great end to a tough day.</p>
<p>It was our hardest day so far, longer and more challenging than even the approach to Louvie, tho less technical. I credit Paul&#8217;s stash of Haribo winegums for keeping my mind working on that last scramble.. We compared our route to Kev&#8217;s and his estimation was low, even taking into account our bus hop from Les Hauderes to La Forclaz. We measured it with string to even out the kinks and had us giggling in disbelief.</p>
<p>We managed our early start, leaving the hotel bang on 730, including a detour to take on water from the village fountain that should have been plenty to catch the 739 bus up the hill slightly. Or it would have been if it was a Saturday so we&#8217;d missed the 728 bus by a couple of mins after misreading the timetable. Oopsy do. Rather than sit around for a couple of hours, we walked back up the valley to Les Hauderes in ideal cool, fresh conditions. The 4km took us about an hour so we had a bit of a wait in Les H.</p>
<p>Joined the popular postbus up the valley as far as La Forclaz, the morning was made by 2 Australians struggling a bit and wanting a return to &#8216;as far as you go&#8217;. </p>
<p>Our chosen route zig zagged upwards very nicely through a couple of hamlets and forests, it added miles to the flat distance but was hugely more satisfying than barging directly up the side like everyone else was. There wasn&#8217;t much in the time either.</p>
<p>The final slog from 2580 to Col Du Tsate was seriously unpleasant, the crow soaring overhead on the thermals might as well have been a vulture. It probably took us an hour to do the last 300m scramble up to a well earned lunch just before 2pm. </p>
<p>We met a  British couple, she ran a trekking business and was seeing about gluing some of days together, with a goal of C-Z in 11 days. E.g. pulling Cab de Prafleuri through to Les Hauderes in one 11 hr day. It was interesting to see how light the professionals travelled (and how fast they walked!)</p>
<p>The descent into Val de Moiry was much easier than the way up, there was even evidence of people sledging down in the snow! We were rewarded with a growing view of the Lake, the Glacier and the surrounding mountains, not to mention playing the &#8217;spot the hut&#8217; game on the far side of the valley.</p>
<p>Paused at the busy Parking du Glacier for a tea and a cereal bar before focussing our depleted self preservation instincts on the climb upwards. The Buvette (drinks and snacks vendor) had a couple of signs up. The first was &#8216;we sell ice creams&#8217;. The second was &#8216;we&#8217;re sorry, we can&#8217;t sell ice creams because an avalanche took out our generator&#8217;.</p>
<p>The last leg was only another 1hr 25 sign time, how hard can it be?</p>
<p>&#8230;</p>
<p>The route was a steady 100m climb up to a ridge of glacial morraine, easy underfoot until then. If you&#8217;re not happy with striding edge, I&#8217;d advise against looking down there, a couple of bits were quite narrow, though we didn&#8217;t notice it at the time.</p>
<p>It finished with a seasonal snow field traverse, a bit of a scramble and a steep zigzag path to get us up the last 300m to a tremendously welcome sight, the Cabane and its only just opened, copper clad, extension. The view from there over the glacier is just breathtaking, which is one of the reasons that half the wall is window.</p>
<p>Being right at the head of the valley means you&#8217;re surrounded by mountains, the horizon is overhead and all jaggedy and interesting.</p>
<p>Long and varied day with many successes and a  lot of pain, not sure why this triumph ended on a huge high rather than the low of last time, perhaps only being exhausted rather than ill helped.</p>
<p>Nowhere in uk could we have done that, 2.5 snowdons maybe?</p>
<p>really good evening at the cabane, good crowd to chat to. Mountaintime def in obeyance: Dinner at 7. Breakfast 6 till half 7 with most of it gone when we surfaced at 7. Every bench full, a good craic on. Met one army bloke from north of catterick, training to be mountain instructor, a scary level of fitness and ability in that crowd, military scale of brewing up <img src='http://davstott.me.uk/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
<p>Met another london bloke who seemed to be doing shuttle runs between chamonix and zermatt!</p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/day-9-stealth-cabane.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/day-9-stealth-cabane.jpg" /></a></p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day-9-Val-de-Moiry.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day-9-Val-de-Moiry.jpg" /></a></p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day-9.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day-9.jpg" /></a></p>
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		<title>Day 8 &#8211; Arolla to Evolene</title>
		<link>http://davstott.me.uk/index.php/2010/07/17/day-8-arolla-to-evolene/</link>
		<comments>http://davstott.me.uk/index.php/2010/07/17/day-8-arolla-to-evolene/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 08:37:26 +0000</pubDate>
		<dc:creator>Dav</dc:creator>
				<category><![CDATA[Postcards]]></category>

		<guid isPermaLink="false">http://davstott.me.uk/?p=777</guid>
		<description><![CDATA[Day 8 &#8211; Arolla to Evolene
13ish km, 700m down. 18k steps
Plans on an early start sabotaged by the best night&#8217;s sleep for a while, Grand Hotel Kurhaus is worth coming back to. Good spread for breakfast too, tho still full of last night&#8217;s dinner.
Arolla was busy, a few groups coming and going with coaches standing [...]]]></description>
			<content:encoded><![CDATA[<p>Day 8 &#8211; Arolla to Evolene</p>
<p>13ish km, 700m down. 18k steps</p>
<p>Plans on an early start sabotaged by the best night&#8217;s sleep for a while, Grand Hotel Kurhaus is worth coming back to. Good spread for breakfast too, tho still full of last night&#8217;s dinner.</p>
<p>Arolla was busy, a few groups coming and going with coaches standing by. Resisted the call of the hiking kit shop, settled for reading about the Guided trips up to the glacier, fun but the kit list was extensive. </p>
<p>Straightforward day&#8217;s walking down the valley to Evolene, a village big enough to get its own bypass. Slightly overcast and wonderfully cool air led to a deceptively swift pace whilst we watched the mountains drift by.</p>
<p>We paused to poke around the stream a bit, tho it was quite fast flowing so care, or long legs, were required to cross it. Which led us straight back across on the next bridge down, one of the morning&#8217;s less useful sections of path. I bowed to temptation and made with the Sudafed, lets see if the over the counter version messes less with my mind than the common or garden Active. Half an hour later, my nose eased and I became somewhat hard of thinking. Grr.</p>
<p>We saw evidence of an ultimate fitness route, there were some obstacle course style contraptions every now and again, accompanied by signs (sponsored by Zurich) inviting the hypothetical reader to do things like 30 pull ups on a pair of rings. Owch.</p>
<p>We&#8217;re not quite sure how the Pension at Lac Bleu exploits the Belgians (part of its signage), but its fishing pond and multilingual signs seemed a little contrived for my taste. Judging back the cars milling around, it attracted the Dutch effectively too.</p>
<p>Paul picked us a picnic from Arolla&#8217;s shop which we munched next to the river between Les Hauderes and Evolene, about a mile from where the cheese was made. Yum. Tho my backpack smells of cheese a bit now.. The camp sites were doing a solid trade and we saw quite a few groups of climbers setting up around the valley walls.</p>
<p>Plenty of butterflies on the way, tho they scattered as soon as we&#8217;d unlimbered the cameras.Evolene is a fairly large village, big co-op on the end, many hotels and restaurants on the main street and a whole bunch of nooks and crannies between the traditional buildings.</p>
<p>Hotel Hermitage is easy to find on the main street, they speak good English and were quite happy when we rocked up about 2ish. A quick boule of citron sorbet from the village, an unexpected by most welcome punnet of juicy strawberries and lying back on the balcony has done wonders to restore me. Crossing fingers that an unblocked nose is NOT an invitation to bleed again, must not get complacent.</p>
<p>Staring up at the valley wall in disbelief at what we&#8217;re planning for tomorrow, the newly extended Cabane de Moiry via Col du Tsate. As far up as 2900 metres. Twice. Heard a few more English voices today, though we&#8217;re very much still the minority amongst the tourists.</p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/day-8-belgians.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/day-8-belgians.jpg" /></a></p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day-8-Dent-de-Veisivi.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day-8-Dent-de-Veisivi.jpg" /></a></p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/day-8-zurich.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/day-8-zurich.jpg" /></a></p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day-8-Evolene.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day-8-Evolene.jpg" /></a></p>
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		<title>Day 7 &#8211; Sion to Arolla</title>
		<link>http://davstott.me.uk/index.php/2010/07/13/day-7-sion-to-arolla-2/</link>
		<comments>http://davstott.me.uk/index.php/2010/07/13/day-7-sion-to-arolla-2/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 07:04:34 +0000</pubDate>
		<dc:creator>Dav</dc:creator>
				<category><![CDATA[Postcards]]></category>

		<guid isPermaLink="false">http://davstott.me.uk/?p=767</guid>
		<description><![CDATA[Day 7 &#8211; Sion to Arolla, via Siriez
Apparently i missed fireworks and a thunderstorm last night, so I slept better than I thought. Today&#8217;s the last day off, back to walking again for us after this.
Not much to report on, apart from a few fun shops in Sion, wine tasting w/ tapas and the biggest [...]]]></description>
			<content:encoded><![CDATA[<p>Day 7 &#8211; Sion to Arolla, via Siriez</p>
<p>Apparently i missed fireworks and a thunderstorm last night, so I slept better than I thought. Today&#8217;s the last day off, back to walking again for us after this.</p>
<p>Not much to report on, apart from a few fun shops in Sion, wine tasting w/ tapas and the biggest cheese counter I&#8217;ve seen in a long while. First port of call was dumping our bags at the station whilst we had a tour of the ski resort at Nendaz on our way to rescue Paul&#8217;s poles from the cafe at Siriez.  Nendaz looked bigger than Verbier, could be where the smart money goes, esp as they&#8217;re connected by cable cars.</p>
<p>Back to Sion for a sandwich for lunch before heading up Val d&#8217;Herens to tonight&#8217;s destination. 3 days roasting in the valley was plenty for me, I&#8217;m most glad to get back up again. Air fresher and temperature nearer sane.</p>
<p>Paused to change in Les Hauderes, just outside the dodgy hotel we stayed in in 2003. Doesn&#8217;t seem to have changed much, neither does its bar that we monopolised.</p>
<p>Arolla looks like I remebered it, but Grand Hotel Kurhaus is very, well, grand! Old in the right places and new in others, it sports wifi, proper leather sofas in one of the lounges with proper 10&#8242; ceilings, a good library, extracts from 100 year old guest books and an old wooden globe. I&#8217;ve always wanted to try spinning one of those! It&#8217;s aged better than Hotel Weishorn, tho that could be to do with its pricing strategy. In any event, I&#8217;m visibly lowering the tone of the living room in my rumbled walking shirt and trousers, sniffing away to my phone.</p>
<p>The valley walls are remarkably severe, even for the alps, but the view across to the mountains between us and Grimentz is splendid.Val d&#8217;Herens seems very popular with Belgians and the Dutch. Les Hauderes was nearly crawling with Dutch Scouts and every third car sported a B or NL, with a few UK plates thrown in for good measure. </p>
<p>Proper wood fires add to the ambience and the 4 course dinner was great, if a touch large.</p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Kurhaus.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Kurhaus.jpg" /></a></p>
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		<title>Day 6 &#8211; Sion</title>
		<link>http://davstott.me.uk/index.php/2010/07/13/day-6-sion/</link>
		<comments>http://davstott.me.uk/index.php/2010/07/13/day-6-sion/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 07:01:06 +0000</pubDate>
		<dc:creator>Dav</dc:creator>
				<category><![CDATA[Postcards]]></category>

		<guid isPermaLink="false">http://davstott.me.uk/?p=751</guid>
		<description><![CDATA[Day 6 &#8211; Sion. Hiding from the sun.
Started the day by blowing my nose. Not normally that noteworthy but the heat meant it took me 3 hours to get it to stop bleeding, not impressed &#8211; no brekky for me.
Chilled, planned and booked the next hotels until it was kicking out time, when we decamped [...]]]></description>
			<content:encoded><![CDATA[<p>Day 6 &#8211; Sion. Hiding from the sun.</p>
<p>Started the day by blowing my nose. Not normally that noteworthy but the heat meant it took me 3 hours to get it to stop bleeding, not impressed &#8211; no brekky for me.</p>
<p>Chilled, planned and booked the next hotels until it was kicking out time, when we decamped to a cafe for a bit. Mmm, ice tea. We needn&#8217;t have bothered booking online for the somewhat cheaper Hotel Elite, turns out its not manned until the evening. It&#8217;s a basic but clean 2*. Lift big enough for one person or 2 bags. Ensuites straight out of Langwith D block. Not as good as the other 2*s we&#8217;ve been staying in, but hey, cheaper is cheaper and it gives me a chance to catch up with my typing and listen to the chavs and bikers make loud noises outside.</p>
<p>Ventured out into the 35c heat about 5ish to go poke around the old town a bit and head up to the church on top of the hill. Quite a bit of rehearsing was going on in the music college buildings. Took a few fun photos and wilted a lot in the heat, tho it was beautifully cool inside the church. Couldn&#8217;t resist getting a sorbet to walk back to the Hotel with, whereupon I added another verb to the list of things that makes my nose bleed..</p>
<p>Dinner was good, but the evening was dominated by the world cup final, a great many people thronging the central street watching the match on as many big screens that the cafes could wire up. The serving crew had their work cut out to keep the drinks flowing, but the proceedings were very civilised. Some snack food provided by a chap with a paella pan and a gazebo, or another cafe serving as much raclette as they could manage. </p>
<p>It&#8217;s down to a more sane 25C now, still too hot to sleep with the double glazing shut. A shame because my window opens over aforementioned street full of people cruising in either chav mobiles, or cars so new and shiny I had to ask Paul what they were. Means I don&#8217;t need to watch the game on my room&#8217;s little telly, I get all the highlights roared in from the town.</p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/day-6-cheese.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/day-6-cheese.jpg" /></a></p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day-6.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day-6.jpg" /></a></p>
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		<title>Day 5 &#8211; Cabane de Louvie to ?</title>
		<link>http://davstott.me.uk/index.php/2010/07/12/day-5-cabane-de-louvie-to/</link>
		<comments>http://davstott.me.uk/index.php/2010/07/12/day-5-cabane-de-louvie-to/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 16:41:36 +0000</pubDate>
		<dc:creator>Dav</dc:creator>
				<category><![CDATA[Postcards]]></category>

		<guid isPermaLink="false">http://davstott.me.uk/?p=749</guid>
		<description><![CDATA[Day 5 &#8211; Cabane de Louvie to ?
8ish km, 1200m of down. That was 12k steps tho the day&#8217;s step total was somewhat higher..
Despite a number of learning points and high points, I decided yesterday was too much. This is supposed to be a holiday and I was only remembering the bad bits instead of [...]]]></description>
			<content:encoded><![CDATA[<p>Day 5 &#8211; Cabane de Louvie to ?</p>
<p>8ish km, 1200m of down. That was 12k steps tho the day&#8217;s step total was somewhat higher..</p>
<p>Despite a number of learning points and high points, I decided yesterday was too much. This is supposed to be a holiday and I was only remembering the bad bits instead of the good bits. No idea why my body was failing so miserably with altitude, manflu, nose bleeds, sun and so on but it was definatly not cashing the cheques my ego was writing.</p>
<p>My decision to avoid the high (and best bits) having been taken, Paul and I shook hands to meet in Evolene in 3 nights time and we headed off in opposite directions. My story takes me in the easiest way back to civilisation and public transport, about 1000m of straight down.</p>
<p>I set off early to help avoid a lot of the day&#8217;s heat, but the path down to Fionnay was hard. Narrow, rocky, steep with some patches sheer enough to need chains on both sides (Still don&#8217;t look down dot com). The flies kicked off when I got back into the treeline and I started to pass a fair number of people heading up, they must have either been annoyingly fit or set off at 6. Or both.</p>
<p>A few clearings had a lot of vegetation in,  walking through them resulted in a cloud of butterflies, very pretty but far too fast to take a photo of them. The views down the valley towards Le Chable were good, but the Mauvoisin barrage dominated proceedings up the valley. I entertained a few thought of heading that way to go explore a little, I had the time to use after all. </p>
<p>A rustle in the undergrowth to my left heralded a marmot&#8217;s tail running away, but it ran straight up a rock and froze, watching me take a photo or two of it posing. Yay!</p>
<p>Got to Fionnay after about an hour and a half, 50% slower than sign time. That and looking up at the opposing valley lead me to wonder why I thought that was going to be a good way to finish a long day&#8217;s walk from Cabane Col de Mille. Rule 1 again..The postbus ran up this valley only a couple of times a day, so I was faced with a 2 hour wait in Fionnay. The lack of busses also put paid to dam exploration, with nowhere definite sorted yet for that night, low risk is good. </p>
<p>The next major village and stop, Lourtier, was 1hr40 sign time further down the valley, so walking seemed a more interesting option than lurking in a car park.This path was long but fairly steadily downhill and dodged in and out of trees to help avoid the sun. Eee it were hot. The path was much more direct than the road, though it included a few road sections as well as the often seen footpath cutting across doglegs. Most of those road sections were extremely dug up, perils included piles of plastic pipes, trenches, spoil heaps, new road surface and the odd JCB. Judging by the tracks, somebody had been over there on a bike and had some fun jumping stuff.</p>
<p>I got to Lourtier after about an hour, so I shredded sign time, at the expense of some dignity. Drip drip etc. I passed the postbus heading up the valley and had about an hour to rest in the centre of the village outside the shop. The architecture was really fun to look at, any number of odd bits and pieces were put in between the houses. </p>
<p>I cooled off eventually and munched the picnic I&#8217;d carried down from the cabane whilst watching the world go by. It was a narrow street, I wondered how the coaches got through it. Turns out: carefully.</p>
<p>The bus took me on a good tour of Val d&#8217;Bagnes, was fun to see the change in building styles from wood to stone to concrete as the settlements got bigger. Swapped to the train at Le Chable and watched the world go by some more.</p>
<p>Apart from watching the vines growing on the hillside terraces, I saw a museum of st. Bernard dogs from the train on the outskirts of Martigny. I&#8217;d picked up a leaflet about it, but it was miles away from the station so I didn&#8217;t even try going, I suspect I&#8217;d more than a tot from his barrel to revive me after a couple of miles in that heat. </p>
<p>I poked around Martigny for just a few minutes before giving in to enuii and headed for Sion. Just missed the fun of catching a TGV there so settled for taking photos of the vines and fruit trees that plastered the centre of the wide valley from a Regio-Alp train.</p>
<p>Got to Sion and my mood dropped again. What was I doing here? It&#8217;s ridiculously hot, the buildings aren&#8217;t welcoming and I&#8217;m the only one in sight with a backpack. I dripped and stomped my way to the tourist information, to find it had closed half an hour ago. This was 1pm on a Saturday. Thankfully they&#8217;d put hotel listings in the window so I dripped off in search of a couple within budget. Missed them, but found a Best Western who didn&#8217;t automatically say there was no room at the Inn  for a hugely unimpressed backpacker.</p>
<p>Not cheap, but hey, desperation.Made myself presentable and availed myself extensively of the inclusive wifi and my mood had lifted again. Sion is the county town of Valais and its twin hill forts and historic old town combine well with a huge number of top vinyards to make for a fun tourist experience.</p>
<p>A plan was formed, I started to text Paul to let him know what I was up to when he rang to say his day hadn&#8217;t gone to plan, and could I please ring the Cabanes for him to say he wasn&#8217;t coming. I&#8217;ll let him tell his own story, but oh boy was that not a fun day&#8217;s walk. For those reading this who know what I&#8217;m talking about, it was his Snowdon Moment.</p>
<p>I bagged him a room where I was staying and then set off to go play tourist and take a lot of photos.</p>
<p>The Valais history museum was really good, a post unto itself, and the town was quite pretty, even when taking a thunderstorm to the face.. I chatted to a friendly couple from Worcester who had just left the weekly recital from the circa 1300 pipe organ that was here, apparently just the 1 manual and well known in the organing world. Oh well, maybe next week. I had to make do with somebody playing the piano with the window open in the old town.</p>
<p>Speaking of which, Sion&#8217;s  old town is very picturesque. Its main street is one huge bridge  over the river, with some wavy engraving on the cobbles to symbolise it. The architecture and the various slopes, nooks and crannies were great, just my sort of building. A bit like York or Chester, but better.</p>
<p>Dinner was a reasonable Italian, salad, pasta and I let myself have a 3/8 bottle of good Fendant instead of the usual cold busting drugs. Mmmmm.</p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/day-5-descent.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/day-5-descent.jpg" /></a></p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/day-5-fionnay.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/day-5-fionnay.jpg" /></a></p>
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		<title>Day 4 &#8211; Verbier to Cabane de Louvie</title>
		<link>http://davstott.me.uk/index.php/2010/07/12/day-4-verbier-to-cabane-de-louvie/</link>
		<comments>http://davstott.me.uk/index.php/2010/07/12/day-4-verbier-to-cabane-de-louvie/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 16:32:39 +0000</pubDate>
		<dc:creator>Dav</dc:creator>
				<category><![CDATA[Postcards]]></category>

		<guid isPermaLink="false">http://davstott.me.uk/?p=748</guid>
		<description><![CDATA[Day 4 &#8211; Verbier to Cabane de Louvie
(take 3, stoopid buggy prerelease software)
12km, 700m up, 700m down. Steps: 13.4k indicated, at least 29k actual.
Lazy start with Breakfast at 8. everything just seemed to take forever this morning for some reason. After a brief disagreement with the credit card machine (signatures seem so retro) we bid [...]]]></description>
			<content:encoded><![CDATA[<p>Day 4 &#8211; Verbier to Cabane de Louvie</p>
<p>(take 3, stoopid buggy prerelease software)<br />
12km, 700m up, 700m down. Steps: 13.4k indicated, at least 29k actual.</p>
<p>Lazy start with Breakfast at 8. everything just seemed to take forever this morning for some reason. After a brief disagreement with the credit card machine (signatures seem so retro) we bid farewell to Hotel Ermitage and got on our merry way.</p>
<p>Well, as far as La Poste anyway where a helpful postmaster helped send about 1kg of Paul&#8217;s stuff on to Grimentz.</p>
<p>Dinner last night was a properly thin and crispy Pizza au 4 Saisons ate on the terrace, looking down the valley. We were hiding under a parasol, but there was free suncream for those braving the evening sun.</p>
<p>Once we&#8217;d got up the hill from Verbier, the first leg of the walk was nice and easy. A relatively flat track that let us get a couple of km under our belts and at least keep up with sign time. </p>
<p>However, we had to eventually turn onto a narrow path that seemed barely adequate to walk along, so imagine our surprise when a group of mountain bikers came along on a day trip from Martigny.Have I mentioned how hot it was yet?</p>
<p>After a bit of map reading to make sure we weren&#8217;t affected by a signed path closure, we turned off uphill at Le Mintset on what the map suggested finished with A Hard Bit before Col Termin.</p>
<p>We quickly learned why the maps have different labels for the Walking Paths and the Mountain Routes. Challenging slopes, slightly dodgy &#8216;where&#8217;s the path going now?!&#8217; navigation, chains to hang onto when reading from the book of &#8216;no really, don&#8217;t look down&#8217;, steep scree traverses, steeper snow field traverses and other such peril.</p>
<p>I found the scree boulder fields to be mostly fine underfoot, benefits of long legs I guess, but I casually leant against a rock, which promptly fell away in my hand. Oopsy doo. </p>
<p>The snow, on the other hand, was more annoying. It was nice and cool on my hands and feet, but very slushy and slippery. Definately a case of maintaining 3 points of contact at all times, leaning into a stride led to your boot moving unexpectedly. </p>
<p>Speaking of being allowed a little bit of peril, there was one section clearly signed &#8216;rockfalls, stopping is forbidden&#8217;, it contained a couple of scree traverses and some snow and this is where we caught up to another couple of walkers who were less certain underfoot. I was mostly looking up nervously, but was still glad that I didn&#8217;t see the cause of a thunderbolt-like rumble or 2 behind me once we were safely across..</p>
<p>.We met a lone chap walking the other way, he was across the snow and scree without breaking a stride, we figured it was mostly technique with a twist of wanting to be across as quickly as possible.</p>
<p>The final slog of up was properly steep, esp in that heat. I didn&#8217;t have much of a sense of deja vu when we got to Col Termin, despite having walked much of that route in 2003. Good view of Grand Combin and back towards Bovine though. </p>
<p>I did pause a few times to take more photos of some of the alpine flowers, I love how a plant so small can throw out flowers that good. I wonder what the names are and whether they&#8217;d grow in Yorkshire.</p>
<p>We were warned of some late snows up high in the sheltered passes, including above Grimentz.A quick bite of snackage at the Col and we started down, down, down (and rebound) to lose the 400m to Lac de Louvie, a dammed lake in a natural hanging valley. The whole basin was very picturesque, handy to take our minds (if not our eyes) off the dodgy path and steep descent. </p>
<p>Reasonably well developed valley, including a few stone storm shelters, one labelled in French &#8216;abandon hope all ye who enter here&#8217;. Not sure where the wood came from for the ashes of a campfire, we&#8217;re way above the tree line here.The Cabane was a most welcome sight, the guardians showed us around whilst we tried to un-zombify ourselves. </p>
<p>Paul was back to himself after recovering quickly, but I was starting to struggle. Rehydrating from the lovely cold water was nice enough, but the sun and lack of lunch had drained my IQ solidly. It wasn&#8217;t helped when my nose kicked off again from the altitude either.  Not a good couple of hours.</p>
<p>The Cabane was privately owned and run well, very impressive facilities. Only 10ish people booked in for the night so we only had to share the dorm with 2 others. The shower was generous, 4 doses of 30seconds each. Nicely hot and I remembered the lessons from Prafleuri last time so was done before the first 30secs were up. </p>
<p>I didn&#8217;t unzombify until I&#8217;d got outside dinner, soup and plenty of lasagne with refreshing water melon for afters. Dinner kept the guardians busy, a couple of groups of young fit types &#8216;popped up from the valley&#8217; for food and chat. This seemed impressive at the time, doubly so after I&#8217;d done that descent.</p>
<p>We shared a table with a couple from near Martigny who knew the area pretty well, but only spoke enough English to go on holiday. It was fun practicing my French to find out what&#8217;s good to do in the area that isn&#8217;t mountains. Learnt about the famous Chemin de Vignoble (vinyard path) and a couple of good organisations to look up on the web, as well as the Bisses of Valais; a collection of mid height walks along waterways. They reinforced Paul&#8217;s good opinion of Sion too.</p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/day-4-flowers.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/day-4-flowers.jpg" /></a></p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/day-4-louvie.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/day-4-louvie.jpg" /></a></p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/day-4-snow.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/day-4-snow.jpg" /></a></p>
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		<title>Day 3 &#8211; Champex to Verbier</title>
		<link>http://davstott.me.uk/index.php/2010/07/08/day-3-champex-to-verbier/</link>
		<comments>http://davstott.me.uk/index.php/2010/07/08/day-3-champex-to-verbier/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 12:21:22 +0000</pubDate>
		<dc:creator>Dav</dc:creator>
				<category><![CDATA[General Gubbins]]></category>

		<guid isPermaLink="false">http://davstott.me.uk/?p=743</guid>
		<description><![CDATA[After another good night&#8217;s kip, roused only by somebody making with a petrol strimmer at 7am, we headed away from Champex-Lac and onwards to Verbier. 
Last night was enjoyable tho, a swift stroll by the lake after a positively riotous evening meal sharing a table with 2 British couples. A doctor was singing Nellie the [...]]]></description>
			<content:encoded><![CDATA[<p>After another good night&#8217;s kip, roused only by somebody making with a petrol strimmer at 7am, we headed away from Champex-Lac and onwards to Verbier. </p>
<p>Last night was enjoyable tho, a swift stroll by the lake after a positively riotous evening meal sharing a table with 2 British couples. A doctor was singing Nellie the Elephant to illustrate proper CPR technique, that song is forever tainted now.. </p>
<p>Our modes varied slightly because I&#8217;m on holiday, rather than a mission, so I took the bus, train and cable car along the valley instead. <img src='http://davstott.me.uk/wordpress/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' /> </p>
<p>I got chatting to a couple of guys from North Carolina, they were roughly following Kev&#8217;s C-Z route, but with a couple of approximations made by the company they contracted with to handle all the arrangements. I thought 31 C was 10 degrees too hot to do anything, they thought it was pleasantly cool. Different idea of normal I guess.</p>
<p>It was more than a bit novel to be the expert French speaker in the group! Their idea of the cable car up from La Chable was a pleasant finish, only a couple of Francs more than the bus. Then i promptly got us lost leaving the telecabane station.</p>
<p>My mission for the day was finding us somewhere reasonable to stay, it&#8217;s still quiet &#8211; medium season in Verbier so I had the pick of 2 or 3 places within budget. So I&#8217;m  typing this from my private balcony over looking le place centrale over the third ice tea of the day. Holiday much?</p>
<p>much of the town is under construction, lots of big lorries and cement mixers feeding the many hungry big cranes.<br />
Found a family pharmacy for a throat spray and joy of joys, they stocked Fisherman&#8217;s Friends and the kindly man spoke great English, tho I amused what I&#8217;m guessing was their daughter with my broken french and glee at finding yeehar strength mint tablets.</p>
<p>I perplexed half the town&#8217;s sports and shoe shops looking for size 50 insoles, mostly not available until ski season, tho I did fine a pair of size 50 boots on sale. &#8220;Le Cinqante?!&#8221; *surprise and bafflement*</p>
<p>I also finished devouring the novel I brought along for the ride, so that&#8217;ll get posted home in a bit, dead weight ftl. </p>
<p>tomorrow is the start of the real mountain leg of the holiday, the point of the exercise as it were. Up to 2600m at Col Terman and sleeping at 2200m at Lac de Louvie. Up close and personal with the mountains. Could be interesting or it could be seriously annoying if the promised thunderstorm hits.</p>
<p>I can&#8217;t promise much phone signal until Grimentz in a week&#8217;s time, but I&#8217;ve ceased being surprised where Swisscom put cells..</p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day-3-holiday.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day-3-holiday.jpg" /></a></p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day3-tickets.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day3-tickets.jpg" /></a></p>
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		<title>Day 2. Col de la Forclaz to Champex</title>
		<link>http://davstott.me.uk/index.php/2010/07/08/day-2-col-de-la-forclaz-to-champex/</link>
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		<pubDate>Thu, 08 Jul 2010 12:20:56 +0000</pubDate>
		<dc:creator>Dav</dc:creator>
				<category><![CDATA[Postcards]]></category>

		<guid isPermaLink="false">http://davstott.me.uk/?p=738</guid>
		<description><![CDATA[Col de la Forclaz to Champex via Alp Bovine
15km, 900m up, 660m down. 17k steps.
These pedometers from the GCC are utter rubbish, there&#8217;s no way I averaged paces that big over that terrain, or even when ministry of silly walking down a road. I&#8217;ll keep quoting them for comedy value, but the GCC website is [...]]]></description>
			<content:encoded><![CDATA[<p>Col de la Forclaz to Champex via Alp Bovine<br />
15km, 900m up, 660m down. 17k steps.</p>
<p>These pedometers from the GCC are utter rubbish, there&#8217;s no way I averaged paces that big over that terrain, or even when ministry of silly walking down a road. I&#8217;ll keep quoting them for comedy value, but the GCC website is going to get something closer to reality, 40cm paces on flat going down to 20 for up and down. </p>
<p>Anyway, after treating ourselves to a lie in after yesterday&#8217;s pain, we started off straight uphill, thankfully through the shade of forest. My uphill mode is slow and ploddy, so was soon overtaken by a few people doing the TMB backwards, including a british father and son team with whom we chatted for a bit. </p>
<p>It was further uphill than we remembered, stepping over rocks and tree roots wasn&#8217;t a patch on yesterday&#8217;s morning, tho perhaps more realistic of what&#8217;s to come. The sun shone very strong today, which led to many photographic pauses on the way up. We were treated to some good views down the hazy valleys to Verbier and Martigny, ignoring that 2hours on a post bus would see us to Grimentz and what&#8217;s this about spending 10days walking there?</p>
<p>We emerged from the climb at the gate overlooking the Alpage Bovine, which has come on a bit since we were last there. A gratuitous pause for a great light lunch of cheese and sausage meant we left the high point of 1975m about midday.The descent towards Champex was, err, challenging. Steep, rocky and / or rooty ground and the scorching sun meant we made slow progress. At least we didn&#8217;t have to go up it though like many TMBers, nor did we see how on earth we managed to get lost when we were last here.The final stretch through the valley was slightly uphill, but on good tracks or roads. It was hot enough for Paul to leave a boot print in the tar, but also too hot for me to be bothered to take a photo.</p>
<p> A fortuitous water trough in Champex en Haut meant restocking our platypusses with gorgeous cold fresh water for the final few km to Pension en Plein Air, which has also changed a bit. The rooms are still the same, but the bank of internet PCs are now a big flat telly, sofas and a pool table.</p>
<p>Arriving at 3 gave us plenty of time to wash stuff before the place fills up later on.Following on from rule #1, tomorrow&#8217;s route is moving from Cabane col de Mille to Verbier, neatly avoiding a heowge ascent that wasn&#8217;t looking so clever any more. </p>
<p>Also means we can visit shops for posting stuff and aquiring man-flu busting Swiss Pharmaceuticals and something to help with the interesting collection of blisters and bruises I&#8217;m accumulating. Apparently hiking boot insoles are s&#8217;posed to be replaced more frequently than never every 7 years, who knew?</p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day-2-lunch.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day-2-lunch.jpg" /></a></p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day-2-vines-and-mountains.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day-2-vines-and-mountains.jpg" /></a></p>
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		<title>Day 1 &#8211; Le Couteray to Col de la Forclaz</title>
		<link>http://davstott.me.uk/index.php/2010/07/08/day-1-le-couteray-to-col-de-la-forclaz/</link>
		<comments>http://davstott.me.uk/index.php/2010/07/08/day-1-le-couteray-to-col-de-la-forclaz/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 12:14:06 +0000</pubDate>
		<dc:creator>Dav</dc:creator>
				<category><![CDATA[Postcards]]></category>

		<guid isPermaLink="false">http://davstott.me.uk/?p=734</guid>
		<description><![CDATA[Day 1 &#8211; Le Couteray to Col de la Forclaz, via Col de Balme and Les Grands.
Ow. Ow. Pain. We&#8217;re broken. Do not pass go, award Jo C 3 I told you so&#8217;s. 
Up bright and early for a 7am breakfast, bid our farewells to Belle Vue and headed onwards and upwards. 
About 1000m up, [...]]]></description>
			<content:encoded><![CDATA[<p>Day 1 &#8211; Le Couteray to Col de la Forclaz, via Col de Balme and Les Grands.<br />
Ow. Ow. Pain. We&#8217;re broken. Do not pass go, award Jo C 3 I told you so&#8217;s. </p>
<p>Up bright and early for a 7am breakfast, bid our farewells to Belle Vue and headed onwards and upwards. </p>
<p>About 1000m up, 800m down, 15km along, 23k steps.</p>
<p>We couldn&#8217;t have asked for a better morning (well, I could have done without the sore throat, heralding a bout of man flu 2 alpine holidays in a row >.<). The morning's climb was hard but steady, we even managed to beat sign time to Col de Balme by 20mins, on a 3hr15 route. 7km, <em>8k steps, 900m of up. A good morning.s work.</p>
<p>Too early for steak frites so had a very welcome omelete au jambon. Protein and salt. Ideal. We took the opportunity to annoy some friends by text. Mountains!</p>
<p>It was about half 11 when we set off, so made a bit of an optimistic decision, let&#8217;s go the long way round, avoid losing unnecessary height, see the sights and so on. Oopsy. We&#8217;d conveniently forgotten how nasty the path was, more of an assault course really. Steep snow traverses, rock fields, waterfalls,more uphill!?! </p>
<p>You name it. We came to an extremely welcome 7up at the refuge at le grandes before steeling ourselves to descend 600m in about that distance of dog legs through the forest.The views of the Glacier du Trient were impressive, as was the sight of the route up to Le Fenetre d&#8217;Arrgh I do not think so laddie. </p>
<p>At least the final stretch from the cafe at Chalet du Glacier was flat, but 3km was longer than either of us had the sense of humour for.9km, 15k steps, 100ishm up, 800ish m down.</p>
<p>Col de la Forclaz is as popular as I remember, but a comfortable place to nurse our blisters. Can&#8217;t remember when I last blistered my toes, let alone shoulders..</p>
<p>English was the language of choice in the dining room, many brits and americans on the closing leg of the TMB. Drink selection was ideal, pints of ice tea matched with plenty of Vallisanne wine. Dinner was excellent, they must have had a few no-shows because they offered seconds. Yum. That&#8217;ll offset today&#8217;s calories used nicely.</p>
<p>So, lessons learned. Slow uphill is succesful. Less is more. Remember it&#8217;s a holiday and don&#8217;t forget The Rules:<br />
1) Kev knows what he&#8217;s doing<br />
2) Do not Bend, Spindle or Mutilate Kev&#8217;s Route<br />
3) It&#8217;s easy to forget the painful bits (as Jo C reminded us when planning)<br />
4) If in doubt, refer to rule 1</p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day1.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Day1.jpg" /></a></p>
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		<title>Day 0 &#8211; Le Couteray loop to Finhaut</title>
		<link>http://davstott.me.uk/index.php/2010/07/05/day-0-le-couteray-loop-to-finhaut/</link>
		<comments>http://davstott.me.uk/index.php/2010/07/05/day-0-le-couteray-loop-to-finhaut/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 11:12:58 +0000</pubDate>
		<dc:creator>Dav</dc:creator>
				<category><![CDATA[Postcards]]></category>

		<guid isPermaLink="false">http://davstott.me.uk/?p=731</guid>
		<description><![CDATA[Gah, this buggy wordpress app is really annoying, third time lucky I hope. [del]fourth[/del]. fifth.
Today was a day walk from the hotel to [del]Lac D&#8217;Emosson[/del] Finhault and back again. Just under 15km, 18275 steps. 
Day 0 is for practice and acclimatisation, get a feel current conditions and learn lessons that are easier to manage without [...]]]></description>
			<content:encoded><![CDATA[<p>Gah, this buggy wordpress app is really annoying, third time lucky I hope. [del]fourth[/del]. fifth.</p>
<p>Today was a day walk from the hotel to [del]Lac D&#8217;Emosson[/del] Finhault and back again. Just under 15km, 18275 steps. </p>
<p>Day 0 is for practice and acclimatisation, get a feel current conditions and learn lessons that are easier to manage without full packs and glaciers. </p>
<p>We had a much more civilised start with an 8am breakfast, walking just before 9. The sun was shining and the clear sky was picturesque through the trees. It was a steady walk alongside the railway into Vallorcine, an SNCF lad was watering the potted geraniums asked (in english) if we needed any help. Yep, not in England any more. </p>
<p>We carried on down the valley to the franco-swiss border, walking through a customs station was a new one for us. Passports weren&#8217;t required this time though. The collection of buildings at Le Chatelard Frontiere seemed targeted at a certain market, three petrol stations, all stocked with duty free quantities of cigarettes and chocolate.</p>
<p>The industrial base station for the barrage at Le Chatelard wasn&#8217;t much better for passing tourists. Our plans changed from hunting dinosaur foot prints at 2400m to a valley walk in the blink of a &#8216;How Much!?&#8217; when we saw the ticket prices for the funicular.  a ride up a huge incline plane would be fun,  but not that fun. Didn&#8217;t seem to have stopped a coach load of trippers from Coventry though.</p>
<p>Next was a 250m, 50% climb up to Gietro. Punctated by many pauses for playing with the camera and one impromptu nosebleed from yours truly. Luckily it was swiftly brought undercontrol with some calming exercises and a pile of moss that Paul pulled from some passing rocks. Lots of alpine flowers, strawberries, crickets and butterflies in the sun baked glades. </p>
<p>We arrived in Finault just in time for lunch. Sadly the cafes were either heavily disguised or closed, so we drank deep from the station&#8217;s water trough (yay for that Swiss tradition!) and waited for a train to tkae us to a nearby lunch. </p>
<p>Our plans to get an ice cream from the funciculaire&#8217;s kiosk were foiled by its attendant making a break for it just as we arrived, so we wound up munching on some expensive biscuits near the border. </p>
<p>A great first day out, with a number of learning points. Stock up on tissues, don&#8217;t leave the cereal bars in the hotel, take it very easy uphill and avoid the heat of the day. So, walking before 8 then? Oh well, it beats climbing 900m valleys in 30 degrees.</p>
<p>The Belle Vue hotel lived up to its good reviews, good sized comfortable rooms, good and clean bathrooms shared between 4, cold beer, great cheap food (mmm, polenta), welcoming hotelier and free wifi. Win.</p>
<p>i can&#8217;t promise free wifi on the rest of the trip, so these posts will have to come in batches.</p>
<p>tomorrow: col de la forclaz, by one of half a dozen routes depending on the weather and how bothered we feel in the morning. Probably via Col de Balme, but the telepherique in Vallorcine is highly tempting..</p>
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		<title>Day -1 : York to Vallorcine</title>
		<link>http://davstott.me.uk/index.php/2010/07/04/day-1-york-to-vallorcine/</link>
		<comments>http://davstott.me.uk/index.php/2010/07/04/day-1-york-to-vallorcine/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 13:10:34 +0000</pubDate>
		<dc:creator>Dav</dc:creator>
				<category><![CDATA[General Gubbins]]></category>

		<guid isPermaLink="false">http://davstott.me.uk/index.php/2010/07/04/day-1-york-to-vallorcine/</guid>
		<description><![CDATA[&#8216;Meep&#8217; went the 4 legged alarm clock. 5am.. Wait, what? So began what I&#8217;m hoping will be a 3 week epic holiday in the Swiss Alps.
LBA&#8217;s baggage belts were broken, so there was more than no pandemonium as Jet2  tried to get three 7am flights sent off at once.
Still, we got to Geneva 10mins [...]]]></description>
			<content:encoded><![CDATA[<p>&#8216;Meep&#8217; went the 4 legged alarm clock. 5am.. Wait, what? So began what I&#8217;m hoping will be a 3 week epic holiday in the Swiss Alps.</p>
<p>LBA&#8217;s baggage belts were broken, so there was more than no pandemonium as Jet2  tried to get three 7am flights sent off at once.</p>
<p>Still, we got to Geneva 10mins early and wandered off to stock up on noms from the Migros. The nice people running ChamExpress(.com) managed to fit us in a minibus an hour early, I can thoroughly recommend their service. </p>
<p>Paused in Chamonix for an hour to take the obligatory photos and an ice cream before letting the train take the strain up to our home for the next two nights, Belle Vue Alpine Lodge. </p>
<p>The sun was scorchio down in the valley, but there&#8217;s a gorgeous cooling breeze here, probably about 20ish degrees, which perfectly matched a cool bottle of wheat beer from Brasserie Du Mont Blanc &#8216;La Blanche&#8217;.</p>
<p>oh, and Mountains!</p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Vallorcine.jpg"><img class="alignnone size-full wp-image-6" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Vallorcine.jpg" /></a></p>
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		<title>Fruit, elderflowers, peas and blogging on the move</title>
		<link>http://davstott.me.uk/index.php/2010/07/02/fruit-elderflowers-peas-and-blogging-on-the-move/</link>
		<comments>http://davstott.me.uk/index.php/2010/07/02/fruit-elderflowers-peas-and-blogging-on-the-move/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 21:59:33 +0000</pubDate>
		<dc:creator>Dav</dc:creator>
				<category><![CDATA[General Gubbins]]></category>

		<guid isPermaLink="false">http://davstott.me.uk/?p=710</guid>
		<description><![CDATA[I&#8217;ve finally persuaded my much maligned N97 to free up enough &#8220;C:&#8221; space to install the Nokia Wordpress> app, well alright, the ginormous Qt library. It&#8217;s far from ideal, but should hugely cut down on the ol&#8217; mobile gprs bills, especially for quick postcards. In fact, it&#8217;s crashed and lost this post 3 times so [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve finally persuaded my much maligned N97 to free up enough &#8220;C:&#8221; space to install the <a href="http://dev.nokia.wordpress.org/">Nokia Wordpress></a> app, well alright, the ginormous Qt library. It&#8217;s far from ideal, but should hugely cut down on the ol&#8217; mobile gprs bills, especially for quick postcards. In fact, it&#8217;s crashed and lost this post 3 times so far. Ho hum</p>
<p>Another of the small recipes I picked up from this year&#8217;s NEC show is from Alys Fowler. Apparently if you pack some apples in elderflowers for a month, they come out tasting like pineapples. Knowing my luck they&#8217;ll turn out tasting of pollen beetle, but I&#8217;ll let you know how I get on</p>
<table>
<tr>
<td>
<a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Apples-and-elderflowers.jpg"><img class="alignnone size-full wp-image-6" width="150" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Apples-and-elderflowers.jpg" /></a>
</td>
<td>
<div id="attachment_711" class="wp-caption aligncenter" style="width: 160px"><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/alysfolwer.jpg"><img src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/alysfolwer-150x150.jpg" alt="" title="alysfowler" width="150" height="150" class="size-thumbnail wp-image-711" /></a><p class="wp-caption-text">Alys Fowler</p></div>
</td>
</tr>
</table>
<p>I picked up a couple of cheap pineapples from the supermarket, which was a good excuse to restock my jam supplies. It&#8217;s also nice to spread the bounty around a bit, it can make a fun, if horribly sweet, gift. It&#8217;s pictured here with some olive oil and herb foccacia bread I made.</p>
<p><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Jamandbread.jpg"><img class="alignnone size-full wp-image-6"  width="150" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Jamandbread.jpg" /></a></p>
<p>The garden is showing some positive signs too, although more water would be nice. My <a href="http://en.wikipedia.org/wiki/Feijoa">pineapple guava</a> plants are putting on lots of new growth, albeit from the bottom rather than the top, so it&#8217;s more hedging than a goblet shape at the moment. I&#8217;m hoping it will eventually flower like the professionally grown ones, here&#8217;s one I spotted at the NEC:</p>
<div id="attachment_712" class="wp-caption aligncenter" style="width: 160px"><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Feioja.jpg"><img src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Feioja-150x150.jpg" alt="" title="Feijoa" width="150" height="150" class="size-thumbnail wp-image-712" /></a><p class="wp-caption-text">Pineapple Guava</p></div>
<p>I suspect that hoping for Yorkshire guavas is a touch optimistic though</p>
<p>The sweet peas are making steady progress up their supports and the garden peas are starting to swell nicely. Some of the tomato plants are looking very green and healthy, though the uneven watering has encouraged my spinach and cabbages to bolt like the oil seed rape in the field next door. Maybe next year I&#8217;ll find some seeds for this fun looking spinach variety:</p>
<table>
<tr>
<td>
<a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Peas.jpg"><img class="alignnone size-full wp-image-6"  width="150" src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/Peas.jpg" /></a></td>
<td>
<div id="attachment_713" class="wp-caption aligncenter" style="width: 160px"><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/P1000739.jpg"><img src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/07/P1000739-150x150.jpg" alt="" title="P1000739" width="150" height="150" class="size-thumbnail wp-image-713" /></a><p class="wp-caption-text">Mexican tree spinach</p></div>
</td>
</tr>
</table>
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		<title>Ice cream on the quick</title>
		<link>http://davstott.me.uk/index.php/2010/07/01/ice-cream-on-the-quick/</link>
		<comments>http://davstott.me.uk/index.php/2010/07/01/ice-cream-on-the-quick/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 22:29:57 +0000</pubDate>
		<dc:creator>Dav</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://davstott.me.uk/?p=705</guid>
		<description><![CDATA[One of the many things that stood out from the BBC&#8217;s Summer Food Show and Gardeners World Live the other week was a fun little recipe from James Martin.
Instant Banana Ice Cream was part of a 3 course meal he prepared in front of an audience for one of his shows and it seemed fun [...]]]></description>
			<content:encoded><![CDATA[<p>One of the many things that stood out from the BBC&#8217;s <a href="http://www.bbcgoodfoodshow.com/">Summer Food Show</a> and <a href="http://www.bbcgardenersworldlive.com/">Gardeners World Live</a> the other week was a fun little recipe from James Martin.</p>
<p><a href="http://www.bbc.co.uk/food/recipes/instantbananaicecrea_86115">Instant Banana Ice Cream</a> was part of a 3 course meal he prepared in front of an audience for one of his shows and it seemed fun enough to try at home.</p>
<div id="attachment_704" class="wp-caption aligncenter" style="width: 160px"><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/06/IMG_4627.jpg"><img src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/06/IMG_4627-150x150.jpg" alt="" title="Rapid icecream ingredients" width="150" height="150" class="size-thumbnail wp-image-704" /></a><p class="wp-caption-text">Rapid icecream ingredients</p></div>
<p>My food mixer is only small, so I chopped 1 banana up into chunks and froze it over night. I then mixed it with a couple of tablespoons of this buttermilk thing and a few drops of vanilla extract. Whizzing it up into a puree was fun but loud and I don&#8217;t think my mixer&#8217;s gears liked it, it now makes a really nasty screaming noise when it goes round.</p>
<div id="attachment_703" class="wp-caption aligncenter" style="width: 160px"><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/06/IMG_4628.jpg"><img src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/06/IMG_4628-150x150.jpg" alt="" title="IMG_4628" width="150" height="150" class="size-thumbnail wp-image-703" /></a><p class="wp-caption-text">Into the blender</p></div>
<p>Having said that, it really does work, provided you make it a little thick and then add more buttermilk to get to a useful consistency. </p>
<p>I don&#8217;t think it needed the extra sugar, but the buttermilk was too acidic for my taste, perhaps it was too cultured for me. I might try swapping it for some really good natural yoghurt or add a bit of cream as well next time.</p>
<div id="attachment_702" class="wp-caption aligncenter" style="width: 160px"><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/06/IMG_4630.jpg"><img src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/06/IMG_4630-150x150.jpg" alt="" title="Rapid icecream and Rhubarb" width="150" height="150" class="size-thumbnail wp-image-702" /></a><p class="wp-caption-text">Rapid icecream and Rhubarb</p></div>
<p>I served it with some simply poached yorkshire rhubarb, which was very yummy. Definately going to repeat this one.</p>
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		<title>Peat &#8211; a global event</title>
		<link>http://davstott.me.uk/index.php/2010/06/13/peat-a-global-event/</link>
		<comments>http://davstott.me.uk/index.php/2010/06/13/peat-a-global-event/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 15:24:48 +0000</pubDate>
		<dc:creator>Dav</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://davstott.me.uk/?p=692</guid>
		<description><![CDATA[6ish weeks ago saw the last Whisky Lounge Tasting in York, eagerly awaited by many, Eddie had sourced peated whisky from six different countries. It was a blind tasting, as befits the showdown format which meant we should have been in with a chance to spot some of our favourite drams. In theory..
The peated flavours [...]]]></description>
			<content:encoded><![CDATA[<p>6ish weeks ago saw the last <a href="http://www.thewhiskylounge.com/Events.aspx">Whisky Lounge</a> Tasting in York, eagerly awaited by many, Eddie had sourced peated whisky from six different countries. It was a blind tasting, as befits the showdown format which meant we should have been in with a chance to spot some of our favourite drams. In theory..</p>
<p>The peated flavours come from the barley maltings, the drying kilns were historically fired by peat bricks which allowed the moist barley seeds to absorb phenols from the peat smoke. The strength is measured in phenol parts per million (or pppm), about 75% of this is typically lost during the brewing and distillation process, so don&#8217;t be afraid that you&#8217;re drinking liquid compost!</p>
<p>With no further ado, to the whiskys!</p>
<table>
<tr>
<td>1. Penderyn Peated</p>
<td>This pale, but not clear whisky had a nose that was sweet like confectionery. Opinions ranged from Pine and Melon towards Tropical Chewits. The palate was very easy, almost a breakfast whisky. A drop of water brought out the caramel in the body. The finish came and went, with the peat only barely noticable at the end</td>
</tr>
<tr>
<td>2. Hakushu 12 yr</p>
<td>This nose was more developed, with notes of citrus, grapes or raisins, honey and vanilla. It was subtle with a number of harder to spot darker scents. It tasted almost like a white wine and had a fairly average finish</td>
</tr>
<tr>
<td>3. Connemara Sherry Wood Finish</p>
<td>This was very dark to look at, which suggested it had taken on its colour from some new European oak. Its nose was unpleasant to me, a musty rubbery scent prevailed, with hints of salt or blue cheese. The palate was spicy and had a strong dry sherry composition. It was very characterful, but the oily sickly aftertaste and rubbery smell was not for me</td>
</tr>
<tr>
<td>4. Caol Ila 26 yr. Single cask filling by Berry Brothers.</p>
<td>Non-chil filtered, this clouded easily in a cool breeze. It had a light colour and had some odd scents of kippers, tar and iodine. It had a full flavour, slightly seaweedy and had a stereotypical Islay body. Benefited by a drop of water, the finish was woody and citrus.</td>
</tr>
<tr>
<td>5. St. George&#8217;s Chapter Four</p>
<td>This looked and smelt green and pleasantly creamy. I thought it was new make spirit, but it had its edges rounded off and had taken on some oaky flavours from somewhere. It was more akin to a Calvados or a Schnapps or a Tequila. Turns out this was because it wasn&#8217;t cask strength and it was only 18 months old, so technically can&#8217;t be marketed as a Whisky.</td>
</tr>
<tr>
<td>6. Amrut Peated Cask Strength</p>
<td>This was a deep and sherried colour with a sweet, thick nose. By this stage of the evening, I was struggling to describe it, but I wasn&#8217;t alone. It&#8217;s a complex beast that builds up momentum as you progress through the dram. It&#8217;s not heavily peated and a drop of water helps penetrate the layers of flavour. A clear favourite, it was to many people&#8217;s tastes.<br />
</table>
<p>I managed to spot the St George&#8217;s, strongly suspected the Amrut but wasn&#8217;t trying too hard for the Japanese or Scottish, there&#8217;s too great a range of styles to remember. I was totally thrown by the Connemara&#8217;s addition of the sherry maturation, the oily, sickly sweetness of the finish dominated it&#8217;s usual signature. </p>
<p>The Amrut Peated Cask Strength consistently scored highly from around the country, we&#8217;ve come to expect greatness from Bangalore and this was no exception, there are few 4 year old whiskys that can manage that depth of flavour AND are still suppable at cask strength. The real star of the show for me was the Penderyn, which is something I thought I would never say. It threw off the stereotypical flavours from the Welsh distillery and added some novel fruity sweetness. As Eddie said, you would feel quite comfortable serving it up as an aperitif to the unsuspecting!</p>
<p>The final scores and discussion can be found on the Whisky Lounge <a href="http://www.facebook.com/topic.php?uid=117227954967292&#038;topic=125">Facebook page</a></p>
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		<title>Alpha Protocol</title>
		<link>http://davstott.me.uk/index.php/2010/06/12/alpha-protocol/</link>
		<comments>http://davstott.me.uk/index.php/2010/06/12/alpha-protocol/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 20:00:45 +0000</pubDate>
		<dc:creator>Dav</dc:creator>
				<category><![CDATA[Games]]></category>

		<guid isPermaLink="false">http://davstott.me.uk/?p=687</guid>
		<description><![CDATA[Obsidian Entertainment seem to have based their business model on producing reasonable sequels to Bioware games and their latest offering is more of the same. Alpha Protocol is an Action RPG that will feel very familiar if you&#8217;ve played Mass Effect 1 or 2, albeit in a current day Secret Agent format with your character [...]]]></description>
			<content:encoded><![CDATA[<p>Obsidian Entertainment seem to have based their business model on producing reasonable sequels to Bioware games and their latest offering is more of the same. Alpha Protocol is an Action RPG that will feel very familiar if you&#8217;ve played Mass Effect 1 or 2, albeit in a current day Secret Agent format with your character trying to save the world in a cheesily single minded way.<br />
<a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/06/ap.jpg"><img src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/06/ap-300x169.jpg" alt="" title="ap" width="300" height="169" class="aligncenter size-medium wp-image-690" /></a><br />
The strapline &#8220;your weapon is choice&#8221; is appropriate, with well over half of the game being driven by dialogue and character interaction. The conversation trees are immense, each of your character&#8217;s responses can be either &#8216;Professional&#8217; (think Jason Bourne), &#8216;Suave&#8217; (James Bond), or &#8216;Aggressive&#8217; (Jack Bauer). To spice things up, you generally get about two seconds to make a non-default response, which if you blink or pick the wrong option can lead to a very different outcome.</p>
<p>The action sequences are good and generally exciting, the graphics provided by the Unreal Engine are stunning and smooth and it plays like any cover-based first person shooter. There is some attention to detail, headshots notwithstanding you can make your enemies stumble or fall over by running into them quickly or shooting them in the leg. You have to pay attention to the sounds your character is making, if you run by mistake then you will be heard through walls and doors, gunshots are a real give away. I got very good at hacking control panels to shut off all the red alarts I triggered in the first few missions. </p>
<p>I found sneaking about the place to be the most exciting and satisfying approach, placing great importance on stealth, precision pistol shots (with tranq ammo I hasten to add) and a good old fashioned boot to the face. Others might prefer to go fully gadgeted up, or just wade in like Arnie with the assault rifle blazing. Once you&#8217;ve got the &#8216;awareness&#8217; skill to a level that puts little arrows above each guard&#8217;s head, you can have great fun creeping in between guard&#8217;s patrol patterns to evade them completely.</p>
<p>Now would be a good time to mention that this is very much an Obsidian game. It&#8217;s not polished to perfection like an offering from the likes of Bioware or Valve or Blizzard, this game was written for the consoles and then ported to the PC.  Most of the bugs, and there are many, are documented on the official forums, but there are many features that are clearly designed for the lowest common denominator. </p>
<p>The worst offender is the save game system, it&#8217;s checkpoint based and is designed to not let you go back and replay each sequence until you get the outcome you had in mind. This has the side effect of making you really value each conversation option, each bullet fired and consumable gadget used, as well as considering which path you&#8217;re going to take through each room to avoid the most patrolling guards. It adds about one part excitement and four parts facedesking fustration. </p>
<p>The console style UI makes things like skill and gadget selection harder than it needs to be, so I pretty much just didn&#8217;t bother with them apart from using the unbalanced combination of &#8216;Covert Operative&#8217; and the pistol &#8216;Chain Shot&#8217; to make boss fights easier than they need be. There are two or three independent menu systems that are easy to get stuck in, the mouse control of the UI is tentative at best and it&#8217;s far too easy to press the wrong button in the heat of the action. </p>
<p>It&#8217;s a very enjoyable way to spend 12-15 hours once you&#8217;ve learned how to play the game and can accept it as an imperfect gem.  I&#8217;d give it a very solid 7/10 and a great way of passing a rainy week at home. </p>
<p>If you&#8217;ve got the patience to wait for the Royal Mail, then Amazon is a good value place to get it, otherwise Steam will save you the trouble. I tried to buy it in an actual shop, I figured a car and a DVD was quicker than my home internet connection, but apparently just about everywhere has stopped selling PC games. </p>
<p><iframe src="http://rcm-uk.amazon.co.uk/e/cm?lt1=_blank&#038;bc1=000000&#038;IS2=1&#038;bg1=FFFFFF&#038;fc1=000000&#038;lc1=0000FF&#038;t=davsbitofthew-21&#038;o=2&#038;p=8&#038;l=as1&#038;m=amazon&#038;f=ifr&#038;md=0M5A6TN3AXP2JHJBWT02&#038;asins=B002PY7INQ" style="width:120px;height:240px;" scrolling="no" marginwidth="0" marginheight="0" frameborder="0"></iframe></p>
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		<title>Berry&#8217;s first unaffiliated One Day Event &#8211; Thirsk</title>
		<link>http://davstott.me.uk/index.php/2010/05/09/berrys-first-unaffiliated-one-day-event-thirsk/</link>
		<comments>http://davstott.me.uk/index.php/2010/05/09/berrys-first-unaffiliated-one-day-event-thirsk/#comments</comments>
		<pubDate>Sun, 09 May 2010 18:20:56 +0000</pubDate>
		<dc:creator>Dav</dc:creator>
				<category><![CDATA[Postcards]]></category>

		<guid isPermaLink="false">http://davstott.me.uk/?p=682</guid>
		<description><![CDATA[*Bleep Bleep!*
&#8230;
*Bleep Bleep!*
*confusion*
*Bleep Bleep!*
*Blearily look at time on clock*
*Bleep Bleep!*
*Disbelief*
*Bleep Bleep!*
*Movement on a geological speed*
This was the scene at a most surprising hour of a Saturday morning a month ago, when I was having second thoughts about agreeing to come along to Berry&#8217;s first outing at a One Day Event. Despite having heard about Eventing [...]]]></description>
			<content:encoded><![CDATA[<p>*Bleep Bleep!*<br />
&#8230;<br />
*Bleep Bleep!*<br />
*confusion*<br />
*Bleep Bleep!*<br />
*Blearily look at time on clock*<br />
*Bleep Bleep!*<br />
*Disbelief*<br />
*Bleep Bleep!*<br />
*Movement on a geological speed*</p>
<p>This was the scene at a most surprising hour of a Saturday morning a month ago, when I was having second thoughts about agreeing to come along to Berry&#8217;s first outing at a One Day Event. Despite having heard about <a href="http://www.britisheventing.com/">Eventing</a> for a few years, and been along to a couple of international scale events at places like Bramham and Burghley, this promised to be an interesting day out. To set the scene for the viewers at home, it goes a little something like this: You take a horse and a rider, take them both along to a formally organised Event where, along with dozens of others, they compete in the three disciplines of Dressage, Show Jumping and Cross Country. The ultimate challenge, as it were, for the skill, fitness and partnership of the horse and rider.</p>
<p>Thankfully it turned out to be a nice sunny day for it, without much wind so my Tilley Hat stayed put.</p>
<p>The logistics involved in attending something like this seemed quite involved, but aren&#8217;t much to write home amount, unless you enjoy 6am starts or spending an hour or two towing a horse trailer around the countryside, or making sure that you&#8217;ve got all the saddles and other paraphenalia ready to grab at the right time. We knew we were getting to the right place when we joined a steady stream of other horse transport heading in the same direction. </p>
<p>There were a series of large fields set up as parking, which was the first indication of the scale of how many people compete in these events. People were arriving every which way, deploying trailers and horses and generally setting up camp. Jokes about women drivers would have fallen on very deaf ears, the riders were mostly young and female and they generally did the driving, be it a car and trailer, brand new 3.5t campervan style apparatus or full on 10 tonne HGVs. Our arrival was more akin to the coal powered truck from &#8216;One of our dinosaurs is missing&#8217; but there were a few big and shiny 40&#8242; affairs that were much closer to the high tech transport in &#8216;Universal Soldier&#8217;.</p>
<p>It was clearly a day out for all the family, either because it was fun or because the rider wasn&#8217;t old enough to drive yet or because competing ran in the family, people seemed generally chatty, provided they weren&#8217;t late for their start time or trying to quickly change both their uniform and their horse&#8217;s tack within the same 10 minutes.</p>
<p>This was an Unaffiliated affair, but it still had all the elements of a proper event, from the commentators box with vintage sports car parked outside, to the butty wagon making sure everybody had a steady supply of bacon and cheap tea. Even though it&#8217;s as far from the UEFA cup final as a sunday league country final, it still had people travelling from all over the place. </p>
<p>I can&#8217;t quite decide whether I like the idea of Dressage or not. On one hand it&#8217;s a contrived torture test that requires the rider to memorise a series of choreographed sequences of movements that come from a book of other very similar series of movements. I would really not like to have to quantitatively judge a class of 30-odd horses all trying to do the same thing, it&#8217;s bad enough trying to keep some contrast between 6 interviews over a day. On the other hand, it&#8217;s a precise and measurable test of a horse&#8217;s deportment and a rider&#8217;s control that presumably makes for very good training. </p>
<div id="attachment_676" class="wp-caption aligncenter" style="width: 160px"><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/05/dressage.jpg"><img src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/05/dressage-150x150.jpg" alt="" title="dressage" width="150" height="150" class="size-thumbnail wp-image-676" /></a><p class="wp-caption-text">Dressage</p></div>
<p>Show jumping&#8217;s ok though, each round is over in less than a minute and is more fun to watch because there&#8217;s the measurable success of how many poles the horse knocks down on his way past as well as the course builder and the clock to beat.  It&#8217;s generally in a small area and is where the spectators generally gathered, often to the annoyance of the professional photographer for the day. This was a good opportunity to test out my new camera, it doesn&#8217;t (yet) have a terribly long lens, but its rapid fire mode means you can take series of photos like this:</p>
<table>
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<td>
<a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/05/sj1.jpg"><img src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/05/sj1-150x150.jpg" alt="" title="sj1" width="150" height="150" class="aligncenter size-thumbnail wp-image-678" /></a>
</td>
<td>
<a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/05/sj2.jpg"><img src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/05/sj2-150x150.jpg" alt="" title="sj2" width="150" height="150" class="aligncenter size-thumbnail wp-image-679" /></a>
</td>
<td>
<a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/05/sj3.jpg"><img src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/05/sj3-150x150.jpg" alt="" title="sj3" width="150" height="150" class="aligncenter size-thumbnail wp-image-680" /></a>
</td>
</tr>
</table>
<p>Finally, if you haven&#8217;t been eliminated yet, there&#8217;s the cross country course. This is similar to show jumping but the jumps are solid (so you&#8217;re landing in an undignified heap if you hit them rather than just getting four faults) and it&#8217;s over a much longer distance so your horse and rider have got to be much fitter. There&#8217;s also a wider variety of jumps to contend with, including the dreaded water. This is what everybody wants to do because it&#8217;s fun, dangerous and looks cool on TV. It&#8217;s also the expensive bit, which is why most of the obstacles are named after their sponsors. The commentator must feel like a bingo caller with things like &#8220;and there sets off Number 37, with Jane Smith riding A Rather Contrived Horse Name the Third&#8221;, &#8220;getting good clearance over Toadally Clean Log Roll at One&#8221; and &#8220;looked twice at the Harwood Organic Vegetables Hazel Brush at Six&#8221;.</p>
<div id="attachment_677" class="wp-caption aligncenter" style="width: 310px"><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/05/berry-at-sandhutton.jpg"><img src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/05/berry-at-sandhutton-300x192.jpg" alt="" title="berry at sandhutton" width="300" height="192" class="size-medium wp-image-677" /></a><p class="wp-caption-text">Berry going Cross Country</p></div>
<p>When I was walking back to the parking area after Berry had finished (it made me grin when Berry&#8217;s name, number and rider was announced over the PA system, Ma Poneh!) there was a perfectly calm announcement &#8220;Be aware, loose horse at Four&#8221;. Next thing I knew there was a dozen people in yellow jackets sprinting in that direction, followed by two kids on a quad bike and then a roar of a busy V8 as the St John&#8217;s 4 wheel drive ambulance crested a rise with all four wheels off the ground.  All was fine as it happens, but it was still dramatic.</p>
<p>We didn&#8217;t win any cups that day but it was a very promising first Event and was fun to match and to see what all the work is for. I&#8217;m still not convinced that it was worth the 9 hours of gubbins, but it&#8217;s better than a similar amount of messing about for a 60 second trip round a show jumping course.</p>
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		<title>Ingleborough Classic from Clapham</title>
		<link>http://davstott.me.uk/index.php/2010/04/18/ingleborough-classic-from-clapham/</link>
		<comments>http://davstott.me.uk/index.php/2010/04/18/ingleborough-classic-from-clapham/#comments</comments>
		<pubDate>Sun, 18 Apr 2010 22:04:06 +0000</pubDate>
		<dc:creator>Dav</dc:creator>
				<category><![CDATA[Postcards]]></category>

		<guid isPermaLink="false">http://davstott.me.uk/?p=658</guid>
		<description><![CDATA[






Yesterday was a glorious day to be out walking in the Dales in one of the areas I know best. I don&#8217;t tend to get out to Ribblesdale very often because it&#8217;s about 2 hours drive away and there are other equally nice areas of the Dales to explore closer to home.
The route starts in [...]]]></description>
			<content:encoded><![CDATA[<table>
<tr>
<td>
<div id="attachment_659" class="wp-caption aligncenter" style="width: 160px"><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/04/00000.png"><img src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/04/00000-150x150.png" alt="" title="Ingleborough Map" width="150" height="150" class="size-thumbnail wp-image-659" /></a><p class="wp-caption-text">Map</p></div>
</td>
<td>
<div id="attachment_660" class="wp-caption aligncenter" style="width: 160px"><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/04/00001.png"><img src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/04/00001-150x150.png" alt="" title="Ingleborough Graph" width="150" height="150" class="size-thumbnail wp-image-660" /></a><p class="wp-caption-text">Graph</p></div>
</td>
</tr>
</table>
<p>Yesterday was a glorious day to be out walking in the Dales in one of the areas I know best. I don&#8217;t tend to get out to Ribblesdale very often because it&#8217;s about 2 hours drive away and there are other equally nice areas of the Dales to explore closer to home.</p>
<p>The route starts in the National Park carpark in Clapham. At the time of writing, it costs &pound;3.50 per car per day, which I think is a fair donation to the Park. Whilst the group assembled, we had an impromptu lesson in how to turn a tree into a hedge, by bending the branches horizontal, growing out the newly vertical shoots and then bending those down again, repeating until you&#8217;ve got the shape you&#8217;re after. Apparentely it works with most trees, not just ash and willow, although cherry is too brittle to get away with it.</p>
<div id="attachment_664" class="wp-caption aligncenter" style="width: 160px"><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/04/P1000233.jpg"><img src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/04/P1000233-150x150.jpg" alt="" title="P1000233" width="150" height="150" class="size-thumbnail wp-image-664" /></a><p class="wp-caption-text">Layering</p></div>
<p>The walk starts very gently, steadily gaining height through the woods alongside Clapham beck. You can pause at the shop at the Ingleborough show cave for a last ice cream before the path breaks out into the moorland at the top of Trow Gill. My new camera was earning its keep both along the lake and during the easy scramble up through the Gill and into the rolling hills of Clapham Bottoms. The sky was hazy, but clear enough to see the summits of the hills around, so often the peaks of Pen-y-Ghent, Whernside and Ingleborough are shrouded from view by the cloud.</p>
<div id="attachment_666" class="wp-caption aligncenter" style="width: 160px"><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/04/P1000257.jpg"><img src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/04/P1000257-150x150.jpg" alt="" title="P1000257" width="150" height="150" class="size-thumbnail wp-image-666" /></a><p class="wp-caption-text">Trow Gill</p></div>
<p>This area is sheltered from the wind and the baking sun was certainly making its presence felt on a few of us, fleeces, gloves and jumpers were being stowed at every turn.  This area is very popular with climbers, both above and below ground, I wouldn&#8217;t have fancied carrying full caving gear along in that heat.</p>
<div id="attachment_665" class="wp-caption aligncenter" style="width: 160px"><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/04/gaping-gill.jpg"><img src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/04/gaping-gill-150x150.jpg" alt="" title="gaping gill" width="150" height="150" class="size-thumbnail wp-image-665" /></a><p class="wp-caption-text">Gaping Gill</p></div>
<p>We weren&#8217;t along whilst pausing for lunch in the natural hollow by Gaping Gill, watching the steam rising out of the depths to the sound of the water trickling past.</p>
<p>The wind returned strongly once we left the shelter and started up the ascent to Little Ingleborough, the going was well paved underfoot and our merry band spread out into the tortoises and the hares. Some consider the views from Little Ingleborough to be superior than from Ingleborough itself because it doesn&#8217;t have the same plateau limiting the horizons. The rocky area lends itself well to making shelters from the prevailing winds, which we were plenty happy to make use of whilst the rest of the group wandered up the hardest of the day&#8217;s climbing. </p>
<p>The last leg along the ridge to Ingleborough&#8217;s plateau was easy going under foot, cold, but with some big long views across the fells to distract us from the elements. It was as popular as ever, with walkers going every which way, from Duke of Edinburgh training groups to Three Peakers passing through. There was a queue of people getting their photos taken at the trig point, although jaws dropped in amazement all round as two of our Walking Club got engaged there! For the second Saturday in a row, my camera&#8217;s rapid fire mode was handy.</p>
<div id="attachment_668" class="wp-caption aligncenter" style="width: 310px"><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/04/whernside-pano.jpg"><img src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/04/whernside-pano-300x91.jpg" alt="" title="whernside pano" width="300" height="91" class="size-medium wp-image-668" /></a><p class="wp-caption-text">Whernside and Ribblehead Viaduct</p></div>
<p>The lack of clouds were nice when we left the plateau heading south of Simon Fell back towards Horton-in-Ribblesdale, it&#8217;s <a href="http://www.walkingenglishman.com/dales11.htm">all too easy</a> to miss the various paths from the top. Although &#8216;accidents&#8217; do happen and the <a href="http://www.oldhillinn.co.uk/">Hill Inn</a> at Chapel Le Dale is one of the few places I know that serves Riggwelter on tap.</p>
<p>The area&#8217;s geology comes to the surface at the Sulber limestone pavement, although we followed a surprisingly well marked track around to its West. Be careful if you stray across the open moorland to try to cut the corner off, there are bogs, peat mosses and plenty of pot holes to take you by surprise.</p>
<div id="attachment_663" class="wp-caption aligncenter" style="width: 310px"><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/04/ingleborough-pano.jpg"><img src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/04/ingleborough-pano-300x103.jpg" alt="" title="ingleborough panorama" width="300" height="103" class="size-medium wp-image-663" /></a><p class="wp-caption-text">Ingleborough</p></div>
<p>The walk finishes along one of the more tedious sections I can think of, the very appropriately named Long Lane. An number of cyclists bounced past us down its long, straight and rocky descent back to Clapham.</p>
<p>We weren&#8217;t in much of a hurry, so took a good six and a half hours to walk the 17km or so.  I&#8217;ll upload the photos to my website properly at some other point, for now though you can get a few from the slideshow I&#8217;ve uploaded to Everytrail:</p>
<p><object width="400" height="300" codebase="http://fpdownload.macromedia.com/get/flashplayer/current/swflash.cab"><param name="movie" value="http://www.everytrail.com/swf/widget.swf"/><param name="FlashVars" value="units=english&#038;mode=0&#038;key=ABQIAAAAggE6oX7o-2CFkLBRN20X9BTCaWgBOrVzmDbJc0e41WeTNzCWNBSYkdZ8D6iOk2yqQd-kgDCXfoqiUQ&#038;tripId=579883&#038;startLat=54.120966&#038;startLon=-2.389913&#038;mapType=Terrain&#038;"><embed src="http://www.everytrail.com/swf/widget.swf" quality="high" width="400" height="300" FlashVars="units=english&#038;mode=0&#038;key=ABQIAAAAggE6oX7o-2CFkLBRN20X9BTCaWgBOrVzmDbJc0e41WeTNzCWNBSYkdZ8D6iOk2yqQd-kgDCXfoqiUQ&#038;tripId=579883&#038;startLat=54.120966&#038;startLon=-2.389913&#038;mapType=Terrain&#038;" play="true"  quality="high" type="application/x-shockwave-flash" pluginspage="http://www.adobe.com/go/getflashplayer"></embed></object><br/></p>
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		<title>4 minute chocolate mug cake</title>
		<link>http://davstott.me.uk/index.php/2010/04/18/4-minute-chocolate-mug-cake/</link>
		<comments>http://davstott.me.uk/index.php/2010/04/18/4-minute-chocolate-mug-cake/#comments</comments>
		<pubDate>Sun, 18 Apr 2010 19:45:21 +0000</pubDate>
		<dc:creator>Dav</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://davstott.me.uk/?p=653</guid>
		<description><![CDATA[This recipe is for those selfish moments where you need chocolate cake and you need it now. It easily scales to as many or as few as you need, keep the proportions the same by just using different sized spoons, although it&#8217;s tricky to find a quarter sized egg. The self-raising flour should expand to [...]]]></description>
			<content:encoded><![CDATA[<p>This recipe is for those selfish moments where you need chocolate cake and you need it now. It easily scales to as many or as few as you need, keep the proportions the same by just using different sized spoons, although it&#8217;s tricky to find a quarter sized egg. The self-raising flour should expand to twice the size of the batter, so make sure your mug or basin is only half filled, otherwise you&#8217;ll be eating it straight from the microwave.</p>
<p>The illustration was done using heaped tablespoons and would have been plenty for four people. </p>
<h2>Ingredients</h2>
<p>4 level tablespoons self-raising flour<br />
4 level tablespoons sugar<br />
2 level tablespoons cocoa powder<br />
1 small egg<br />
3 level tablespoons milk<br />
3 level tablespoons oil<br />
3 level tablespoons cocolate chips, or roughly chopped chocolate (half a mini mars bar would do the job if you really wanted to annoy your dentist)</p>
<h2>Method</h2>
<p>Add the dry ingredients to your largest mug or a pudding basin and give it a stir</p>
<p>Beat the egg and add it to the mug, along with the milk and oil and stir it a lot until it&#8217;s well mixed up and smooth</p>
<p>Pour in the lumps of chocolate and half a teaspoon of your favourite flavouring (vanilla extract or a liqueur would be nice) and loosely stir through</p>
<div id="attachment_654" class="wp-caption aligncenter" style="width: 160px"><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/04/instant-cake-mix.jpg"><img src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/04/instant-cake-mix-150x150.jpg" alt="" title="instant cake mix" width="150" height="150" class="size-thumbnail wp-image-654" /></a><p class="wp-caption-text">Instant Cake Mix</p></div>
<p>Put it in a microwave and cook it on maximum for two minutes</p>
<p>If you&#8217;re cooking for others, wait for it to cool, turn out and serve with single cream, if you like.</p>
<p>If it&#8217;s all for you, just grab an oven glove and a spoon.</p>
<div id="attachment_655" class="wp-caption aligncenter" style="width: 160px"><a href="http://davstott.me.uk/wordpress/wp-content/uploads/2010/04/instant-cake.jpg"><img src="http://davstott.me.uk/wordpress/wp-content/uploads/2010/04/instant-cake-150x150.jpg" alt="" title="instant cake" width="150" height="150" class="size-thumbnail wp-image-655" /></a><p class="wp-caption-text">Instant Cake</p></div>
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		<title>Using a Humax PVR to get radio shows into mp3s</title>
		<link>http://davstott.me.uk/index.php/2010/03/28/using-a-humax-pvr-to-get-radio-shows-into-mp3s/</link>
		<comments>http://davstott.me.uk/index.php/2010/03/28/using-a-humax-pvr-to-get-radio-shows-into-mp3s/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 18:15:16 +0000</pubDate>
		<dc:creator>Dav</dc:creator>
				<category><![CDATA[General Gubbins]]></category>

		<guid isPermaLink="false">http://davstott.me.uk/?p=649</guid>
		<description><![CDATA[One of the best things about my Humax 9200T PVR is that it includes radio as well as television, couple that with series link and its USB connection to download to a computer and you&#8217;ve got everything you need to never miss your favourite show again. Freeview radio shows take up about 80Mb per hour, [...]]]></description>
			<content:encoded><![CDATA[<p>One of the best things about my Humax 9200T PVR is that it includes radio as well as television, couple that with series link and its USB connection to download to a computer and you&#8217;ve got everything you need to never miss your favourite show again. Freeview radio shows take up about 80Mb per hour, so there&#8217;s little risk you&#8217;ll fill up your hard disk with them so go nuts, you can always delete unwanted programmes later on.</p>
<p>Automating the process took a little bit of thought, so I&#8217;m putting it online so it&#8217;s easier for me to find next time I format my computer and forget to back it all up.</p>
<h3>Getting the files off the PVR</h3>
<p>If you&#8217;re still running a 32bit copy of Windows XP, then use Humax&#8217;s Media e-linker application to copy the files onto your laptop. If, however, you&#8217;re using something that isn&#8217;t 9 years old, then you&#8217;ll need the help of some community experts to download from it. </p>
<p>I&#8217;m discounting the method of connecting a computer directly to the Humax&#8217;s builtin hard disk because many users at home aren&#8217;t comfortable with that level of hardware modifications, so this is strictly USB file transers.</p>
<p>First you&#8217;ll need a copy of Andy Chappell&#8217;s <a href="http://www.enigma.eclipse.co.uk/humax/HumaxMediaController.htm">Humax Media Controller</a>. This is a command line rewrite of media e-linker and uses the open source <a href="http://libusb-win32.sourceforge.net/">Libusb-win32</a> library to do the interfacing. However, the 2007 version of this library didn&#8217;t support 64bit windows, so you&#8217;ll need Mike Dimmick&#8217;s remarkably handy <a href="http://mikedimmick.blogspot.com/2009/07/downloading-from-your-humax-pvr9200t-on.html">updated driver and specially compiled copy of libusb0.dll</a> to make it work with your OS and HMC.</p>
<h3>Transcoding from .ts into .mp3</h3>
<p>Once you&#8217;ve got the files transferred onto your computer, you will likely want to convert it into something your phone or mp3 player will cope with. It comes as MPEG2 Transport Streams (.ts.) which <a href="http://www.videolan.org/vlc/">VLC media player</a> copes with just fine, and you can use it to transcode it into an mp3 and attempt to put an ID3 tag or two in using a tool like <a href="http://home.wanadoo.nl/squell/id3.html">id3 mass tagger</a></p>
<p>This approach works just as well for video as it does for audio but because of the size of the files involved, you really do need two seperate hard drive spindles to split the reading from the writing, otherwise you&#8217;ll be there for hours.</p>
<p>The script that does the work is just below. Call it either one at a time or as a </p>
<pre><code markup="none">for /f %i in (*.ts) do @transcodeThis.cmd</code></pre>
<pre>
<code markup="none">

@echo off
echo %1
set out=%1
set out=%OUT: =%
set out=%OUT:'=%
set out=%OUT:ts=mp3%
echo %OUT%

set thisfile=%out%
set thisfile=%OUT:"=%
set thisyear=%thisfile:~0,4%
set thismonth=%thisfile:~4,2%
set thisday=%thisfile:~6,2%
set thishour=%thisfile:~8,2%
set thismin=%thisfile:~10,2%
set thistitle=%thisfile:~12,-4%

start /wait f:\Progra~2\VideoLAN\VLC\vlc.exe %1 --sout=#transcode{acodec=mp3,ab=128}:standard{access=file,mux=dummy,dst=%OUT%} vlc://quit

rem ID3 v2 tag
rem f:\datafiles\pvr\id3.exe -2 -M -g "Podcast" -a "%thistitle%" -t "%thistitle% %thisyear%/%thismonth%/%thisday% %thishour%:%thismin%" -y "%thisyear%" %1
rem ID3 v1 tag
f:\datafiles\pvr\id3.exe -M -g "Speech" -a "%thistitle%" -t "%thistitle% %thisyear%/%thismonth%/%thisday% %thishour%:%thismin%" -y "%thisyear%" %out%

</code></pre>
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