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	<title>Comments on: Fudge</title>
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	<description>General optimism, in a mild and British sort of way</description>
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		<title>By: Neil</title>
		<link>http://davstott.me.uk/index.php/2009/10/31/fudge/comment-page-1/#comment-2039</link>
		<dc:creator>Neil</dc:creator>
		<pubDate>Thu, 12 Nov 2009 11:33:53 +0000</pubDate>
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		<description>&lt;a href=&quot;#comment-2037&quot; rel=&quot;nofollow&quot;&gt;@Dav&lt;/a&gt; 

Glad you mentioned that, as I was wondering if I needed to go out and buy the approx. 5 times more expensive &quot;Creme double&quot; here, but can now get away with normal cream.</description>
		<content:encoded><![CDATA[<p><a href="#comment-2037" rel="nofollow">@Dav</a> </p>
<p>Glad you mentioned that, as I was wondering if I needed to go out and buy the approx. 5 times more expensive &#8220;Creme double&#8221; here, but can now get away with normal cream.</p>
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		<title>By: Dav</title>
		<link>http://davstott.me.uk/index.php/2009/10/31/fudge/comment-page-1/#comment-2037</link>
		<dc:creator>Dav</dc:creator>
		<pubDate>Mon, 02 Nov 2009 18:37:24 +0000</pubDate>
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		<description>I forgot to mention, check the fat content of the cream carefully,it needs to be at least 20% for it to work. I was using 39% double cream from a reasonably premium brand</description>
		<content:encoded><![CDATA[<p>I forgot to mention, check the fat content of the cream carefully,it needs to be at least 20% for it to work. I was using 39% double cream from a reasonably premium brand</p>
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